For the third consecutive year, the company LALIOTI BROS OE participates in the ARTOZA Bakery & Pastry Show 2015.
Every two years ARTOZA comes to confirm its reputation and become a platform for innovation and development not only for the sector it serves but also for the wider food industry as with its enormous recognition and traction it has acquired through its long run, it brings together executives and owners from thousands of bakery, pastry and ice cream businesses but thousands from hotels and catering.
